1 cup peanut butter
1 cup sugar
1 egg (I use egg replacer, it works perfectly well.)
1. Mix all the ingredients. Doi. While you're at it, preheat the oven to 360
2. Split the mixture into twelve balls and place on a cookie sheet.
3. Press the balls down with the tines of a fork, creating a criss-cross pattern.
4. Bake for eight minutes.
I've made them, they're quite good, but very rich. They're great with milk! I have a suggestion- if you don't want them to crumble so much, replace some, but not all, of the sugar with honey. It will probably help them stay together.
Bye, I'm bored now. I'm on three-way with Icy and Fluff, and they're being very, very boring. D: